Salmon business shortlisted in four categories in Highlands and Islands Food and Drink Awards

A WEST coast salmon farming business has been shortlisted for four honours in this year’s Highlands & Islands Food & Drink Awards.

The Scottish Salmon Company, which operates 60 sites along the west coast, was shortlisted in Business Growth, Sustainability, Export and Marketing. The winners will be revealed at a ceremony at Kingsmills Hotel in Inverness on 15 November.

Craig Anderson, chief executive at the company, said: “We are very proud of our Highlands and Islands heritage. To be shortlisted in four categories is a real recognition of our commitment to building a sustainable business that supports the regional economy while providing long-term employment.”

Full details of the shortlisted businesses, categories, sponsors can be found at www.hifoodanddrinkawards.com

Now in their 15th year, the awards celebrate passion, quality and innovation across the region. It highlights the finest businesses that are helping put the Highlands and Islands on the food and drink map. HIFAD is delivered with support from Highlands and Islands Enterprise (HIE).

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