Salmon processed in Dingwall is delivered to Buckingham Palace and Clarence House
The salmon, from the very first harvest of Skye-based Organic Sea Harvest (OSH), was sent to the Loch Duart facility in the town.
After it was processed it was dispatched to wholesale partner, Royal Warrant holders Severn and Wye Smokery, which made the delivery to the royal household.
It is understood one fillet was cooked at Buckingham Palace with another sent to Prince Charles’s chef at Clarence House.
OSH, Scotland’s newest salmon start-up, intends to continue using Loch Duart in the future, providing a welcome boost to the Easter Ross economy.
Managing director of OSH sales, Hugh Drever, said: “We are delighted to announce our successful first harvest took place earlier this month.
“Organic Sea Harvest is committed to producing salmon using sustainable organic methods and this is a major step in our aim of becoming the world’s leading supplier of organic salmon. Skye is known for its natural larder and top-quality seafood and we are delighted at the prospect of sharing it with the Royal household.”
A spokesperson from Severn and Wye Smokery added: “We are proud to have been given the opportunity to deliver Organic Sea Harvest’s very first product to the royal household and look forward to strengthening our partnership with this exceptional product.”
